Fireaway Pizza Fireaway Pizza Fresh dough, made in store
Pizza baking in a hot stone oven at Fireaway Pizza

Fireaway Pizza — Menu

Explore the Fireaway Pizza menu

The menu is built so you can take a set pizza or assemble your own. Bases, toppings, sides and drinks sit alongside each other, with customisation available at each step. Prices and live availability come from the store you order from.

Start with the pizza format

Every order at Fireaway Pizza begins with a base. The kitchen prepares fresh dough in store, then tops and bakes each fireaway pizza to order, so nothing sits waiting under a lamp.

From there, you choose how far to customise. Keep a listed combination exactly as written, or swap toppings as you go. The format stays consistent across stores even when local hours and delivery arrangements differ, which helps if you order from more than one branch.

How most people order: pick a base size, decide set pizza or your own build, then add sides and drinks. If you are ordering for a group, settle the pizzas first — sides are easier to adjust at the end.

Fresh dough being stretched by hand for a Fireaway Pizza base

Fresh dough made in store, topped to order

Building your own

Customisation runs in a simple sequence. Choose the base, add toppings, then decide how it is finished. A finishing drizzle applied after baking is one of the options that sets the fireaway format apart, and it works better on some combinations than others.

First

Choose the base

Start plain. The dough and bake stay the same, so this is the part to keep steady while you try new toppings.

Next

Add toppings

Add or remove to taste. If you are unsure, change one thing at a time — texture changes noticeably depending on what you pick.

Finish

Decide the finish

A drizzle after baking suits richer toppings best. Start with one drizzle and add more next time if you liked it.

Tip for first builds on fireawaypizza: keep the centre simple and let one topping lead. Busy middles steam more and soften the base.

Ordering with others

Set pizzas are quicker to share. Custom builds are where regulars land.

Two ready-made pizzas shared on a table

Set combinations for when you don't want to choose

The menu also lists ready-made combinations. They suit group orders, first-time customers, or anyone ordering while distracted. Because they are fixed, they are quicker to scan and easier to repeat.

Regulars tend to settle on two or three they rotate. Nothing is locked in, so you can still adjust a set pizza before it is made — treat the list as a starting point, not a rule.

When set pizzas help most

  • Feeding a group with mixed tastes and one phone taking the order.
  • First visit, when you want something the kitchen makes often.
  • Repeat orders you want to remember and reorder without rethinking.

Still want a tweak? Ask before it goes into the oven — adding, removing or changing the finish is part of the normal order.

Sides that carry a shared order

Sides fill the gaps between pizzas and keep a group order balanced. They matter more than people expect when several diners want different amounts.

Ordering sides alongside fewer pizzas is often more efficient than adding another main. If you are feeding four people, sides do more work than a fourth pizza usually does — they let light eaters graze and hungry eaters top up.

Sides served alongside pizza for a shared order

Planning for four

Two pizzas plus two sides usually stretches further than three pizzas alone. Sides are easier to split, quicker to share, and simpler to reorder if someone is still hungry.

Mixed appetites

When the table wants different amounts, let pizzas anchor the order and let sides absorb the difference. It keeps the bill calmer and the food warmer.

Drinks and desserts

Drinks and desserts complete the order and travel reasonably well. Shared desserts tend to work out better than individual ones when a table is splitting food.

Cold drinks are the predictable choice for delivery. If the food has to travel across a longer radius, keep hot and cold items separate in your plan so everything arrives as it should.

Longer trip home? Ask the store how they pack hot and cold items together, and keep drinks out of the same bag as the pizzas if you are collecting.

Find your nearest store

Good to know before you order

Customisation limits worth knowing

Customisation has boundaries. Toppings can be added or removed, but the kitchen is shared. That matters most for allergen handling: equipment and utensils are used across different orders.

Fireaway states it cannot guarantee any product is free from allergens, even after a removal request. The allergen guide explains what that means in practice and what to check before you order.

Shared kitchen, shared equipment

Removal requests are followed, but traces can remain. For serious dietary needs, contact the store directly at 142 High Street, Croydon, or call +44 20 8680 1234 before ordering.

Unsure about an ingredient? Ask what is available that day. Recipes and availability can vary by store.

Ordering the menu by platform or direct

You can order through a delivery marketplace or contact the store directly. Menu names stay recognisable across both, but platform availability can differ slightly from the store's own list.

Through a delivery platform

Platform listings handle tracking and any fees on their side. Useful when you want live updates and card payment in one place. Check that listing for current prices, since it can differ from the in-store list.

Direct with the store

Direct contact suits collection, specific requests, or questions about what is available that day. The team at 142 High Street, Croydon, open Monday to Sunday 11:00 – 23:00, can confirm toppings and timings before you set off.

What regulars tend to change

Most repeat orders are not built from scratch each time. People settle on a base they like, then vary one or two toppings or the finish.

Note what worked last time, then adjust one variable next order instead of several. It is easier to tell what made the difference.

Ordering for others? Keep the base familiar and change the finish — it is faster to explain and simpler to split.

Menu questions, answered

Short answers on changing pizzas, prices and dietary needs before you order from Fireaway Pizza.

Can I change a set pizza before it is made?

Yes. Set combinations are a starting point. You can add or remove toppings and change the finish before the order goes into the kitchen.

Are prices the same everywhere?

No. Prices and live availability come from the individual store, and platform listings can differ slightly. Check the store or platform you are ordering from for current details.

Do you offer options for dietary needs?

Some ingredients can be adjusted on request, but preparation happens in a shared kitchen with shared equipment. Fireaway cannot guarantee any product is free from allergens. For serious dietary needs, contact the store directly.

Collection counter at a Fireaway Pizza store in the evening

Ready to order your fireaway pizza?

Check delivery and collection times, find your nearest store, or ask the team at [email protected] about today's menu.

142 High Street, Croydon, CR0 1ND — Monday to Sunday: 11:00 – 23:00 — +44 20 8680 1234